Old Town Winchester Restaurant Week Menu for Piccadilly’s Public House & Restaurant
Lemon Garlic Hummus with Red Pepper Caprese , served with Pita Bread
Blackened Beef Bites with Gorgonzola Cheese, served with Horseradish Cream
Steamed Mussels with White Wine, Thyme and Scallions, Finished with Cream and Butter
Herb Marinated Grilled Chicken Breast with Red Pepper Mole, Roasted Red Potatoes and Green Beans
House Brined Pork Loin with Apple Raisin Chutney, Sweet Potato Mash and Sweet and Sour Kale
Parmesan Encrusted Tilapia with a Saffron Chive Butter Sauce, Garlic Mashed Potatoes and Vegetable Medley
Apple Bourbon Bread Pudding with Crème Anglaise
Chocolate Torte with Raspberry Coulis
$25.00 per person
Does not include beverage, tax or gratuity.
Thank you for choosing to dine at Piccadilly’s! We appreciate your business!