Consumption of undercooked meat,
poultry, eggs or seafood may increase
the risk of foodborne illnesses.
Alert your server if you have
special dietary requirements.
Gluten is found in products that contain Wheat, Rye, Barley or Derivatives.
Oats are typically avoided
because of the high incident
of contamination with wheat
in the process of oats. People may avoid gluten due to an intolerence or sensitivity. People who have
celiac disease must
completely elimnate gluten
to avoid adverse reactions.
All of our dishes that have
an asterick are